Title: Chocolate Sheet Cake
Categories: Cake Dessert
Yield: 18 Servings

2	c	SUGAR
2	c	FLOUR
1/2	c	BUTTER
1/2	c	SHORTENING
4	tb	COCOA
1	c	WATER
1	c	BUTTERMILK
2		EGGS
1	ts	SODA
1	ts	CINNAMON
1	ts	VANILLA
1/2	ts	SALT

SIFT FLOUR AND SUGAR TOGETHER. BRING TO A BOIL THE BUTTER, SHORTENING COCOA AND WATER. POUR IN FLOUR MIX - STIR WELL, ADD EGGS MILK SODA CINNAMON AND VANILLA AND SALT. MIX WELL ; BATTER WILL BE THIN. POUR INTO A GREASED AND FLOURED PAN (9 X 13) AND BAKE FOR 20 MINUTES AT 400 DEG. F. COOL ON WIRE RACK.

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